The Fresh Fish Place is Port Lincoln’s Seafood Centre. Wholesaler and retailer. Factory direct sales of scallops, prawns and squid. Freshly filleted fish, cooked crayfish and prawns. Fish and chips and whiting wraps, seafood pies, smoked Coffin Bay oysters and mussels. Thai fish cakes and tuna patties. Giftware, art and sculptures. Servicing Eyre Peninsula’s restaurants, shops, hotels and supermarkets with local seafood products. Oyster and seafood tasting and factory tours. Seafood cooking classes.
Regional Development Australia Whyalla and Eyre Peninsula | May 21, 2014