The People of Australia’s Seafood Frontier

The champions of seafood on Eyre Peninsula are passionate individuals who love what they do and do what they love.

They produce the finest quality seafood, whilst embracing the principles of sustainability.

With years of experience working in the seafood, fishing and aquaculture industries, the people of Australia’s Seafood Frontier are unparalleled professionals. You can rest assured the seafood of this region is a sustainable, premium product, harvested from a world-class clean, green environment.